Cheese & Wine Pairing 101

The summer is quickly coming to an end and for the first time in months, all of your friends are in town on the weekends. What better way to toast in the new season (other than with new fall clothes-- I'm loving all the browns this season) than to have a girl’s night in!

A cheese and wine party is simple, delicious and well, just plain old girl's night in fun. Here's a few simple 101 pairing rules that will have everyone thinking you are a sophisticated, fabulous host.


Goat or Sheep’s Milk Cheese:

Goat and Sheep's Milk cheeses pair nicely with Sauvignon Blancs and Merlots...wines that will complement the tangy cheese flavors. From your traditional goat cheese to Manchego or Feta, try pairing any of these cheeses with one white and one red wine and notice the subtle flavor profiles that become more enhanced depending on the varietals. You can also pair with Cabernet or Chardonnay.


Blue Cheese:

Think Gorgonzola, Stilton or Roquefort. These cheeses pair well with sweeter wines such as Riesling or full flavored Zinfandels (note, not white or blush Zinfandels).


Brie:

Ahhh, Brie. This lovely cheese pairs wonderfully with Syrahs or Chardonnays. Either of these wines will enhance the subtle flavors found in soft cheeses.


Aged Cheese:

Whether you plan to serve a robust Vermont Cheddar or Swiss Gruyere, pair these types of cheeses with full-bodied reds, such as a Merlot or a full bodied white, such as Chardonnay.


Fresh Cheese:

Mozzarella, Ricotta or Boursin all pair well with light, crisp wines such as a White Zinfandel or Pinot Noir. Personally, I'd pick the Pinot any day, but either works nicely.


Cheers to the Fall Season!